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DATE

24/02/20 25/02/20 26/02/20

27/02/20

28/02/20   REGIONAL (MAHA

RASTRIAN)

29/02/20

01/03/20

GUIDELINE

MONDAY

TUESDAY

 WEDNESDAY  THURSDAY FRIDAY SATURDAY

SUNDAY

BREAKFAST –8:00 AM TO 9:30 AM

HEALTHY BITE  

MASHED POTATO 

MASALA OMELETTE 

OATS PORRIDGE

BOILED EGG

WHEAT FLAKES MILK 

NA FRESH ORANGE  JUICE 

POWER PACKED

SOYA OATS PARATHA

CURD  PICKLE CAL-120

P-3

F-5

C-17

VEG POHA  CHUTNEY

CAL-219

P-4

F-6.9

C-35  

SET DOSA CHUTNEY

SAMBAR

CAL-160

P-4

F-5

C-25

CHAPATHI

VEG KORMA CAL-234

P-6.2

F-8.9

C-36.4 

IDLI CHUTNEY SAMBAR

 CAL-174

P-4.8

F-1.3

C-36

LACHHA PARATHA VEG KORMA

DOSA / OMELETTES (LIVE)

POWER BREAK

BADAM MILK  

MUSKMELON 

  FRESH LEMON JUICE 

BOURNVITA 

BANANA

FRESH PINEAPPLE JUICE

BANANA MILKSHAKE

LUNCHEON – 11:55AM TO 1:30PM

SALAD BAR 

COLESLAW   GREEN SALAD 

MAYO BEAN

ITALIAN SALAD

KAMANG KAKDI  

COLESLAW

KACHUMBER 

DRESSING 

NA NA NA BALSAMIC VINAIGRETTE  NA NA NA

FARM

FRESH

CARROT PEANUT FRY CAL-90

P-4

F-1.1

C-30 

BHENDI  SAUTEED

CAL-33

P-0.2

F-1.9

C-7

LOUKI  PORIYAL CAL-34.4

P-0.9

F-1.4

C-5.5 

TURAI CHANA CURRY

CAL-178

P-8.1

F-4

C-21  

KOTHAMBIR VADA WITH KETCHUP   

CABBAGE CURRY  VEG BABY CORN CURRY (SEMI WET)

 DAL

SAMBAR

CAL-152

P-11.1

F-1.2

C-25.5  

PALAK DAL

CAL-118

P-6.5

F-4

C-14.5  

DAL KOLHAPURI

CAL-178

P-8.1

F-4

C-21

TOMATO RASAM

CAL-45

P-5

F-1

C-15

AMTI DAL 

MUDAPAPPU / RASAM DOSAKAYA DAL

BREAD 

NA

RATATOUILLE WRAPS 

PHULKA NA

NA

PHULKA PHULKA

YUMMY OF THE DAY 

NACHOS WITH SALSA

CAL-140

P-2

F-6

C-19  

LEMON RICE

PALAK PANEER

CAL-183

P-7.5

F-15

C-5  

CLASSIC SPAGHETTI

CAL-135

P-4.7

F-2.4

C-24  

NA

NA

NA

RICE /
PULAO

STEAMED  RICE 

NA

STEAMED RICE

STEAMED RICE

MASALA BAATH  STEAMED RICE STEAMED  RICE

YOGURT

PLAIN YOGURT  PLAIN YOGURT PLAIN YOGURT PLAIN YOGURT RAITHA  PLAIN YOGURT PLAIN YOGURT

ACCOMPA

NIMENT

ROASTED PAPAD / CHUTNEY ROASTED PAPAD  / CHUTNEY ROASTED PAPAD / CHUTNEY ROASTED PAPAD / CHUTNEY ROASTED PAPAD / CHUTNEY ROASTED PAPAD / CHUTNEY FRYUMS / CHUTNEY 
SWEET TREAT

 

RAWA KESARI

 

 

PURAN POLI 

 

 

GRAB n GO  3:00PM

GRAB N GO  

BANANA BREAD

CAL-102

P-2.5

F-1.1

C-21.9   

DHAPATE

CAL-93

P-2

F-3

C-13  

BOILED PEANUTS CHAAT 

CAL-161

P-7

F-14

C-4.5

VEG SANDWICH CAL-90

P-2

F-6

C-19  

NAMAKPARA CAL-120

P-2

F-4

C-25  

MIRCHI

BAJJI

MURMURA  LADDOO 

TAKE A BITE 4:30PM

TAKE A BITE

FALAFEL

CAL-57

P-2.3

F-3

C-5   

FLAVORED WATER  

KACHORI

 CAL-83

P-1.5

F-5.3

C-7.7 

FLAVORED WATER 

VEG BURGER CAL-124

P-10.9

F-4.4

C-9.9   

FLAVORED WATER

UGGANI

 CAL-54

P-0.13

F-0.98

C-12.2

LEMON JUICE

VEG FRANKIE / EGG FRANKIE CAL-165

P-5

F-4

C-27 

FLAVORED WATER 

CHAAT COUNTER BANANA MILK

SHAKE

SAMOSA

GRAPE SQUASH 

                 Read as =  Cal – calories in Kcal, P- Protein in g, F-Fat in g, C-Carbohydrates in g.

                    Nutritional information of some common foods

Name

Quantity

Calories

Protein

Fat

Carbohydrate

Steamed rice

100 g

130

2.7

0.3

28

Phulka

18 cm (1 pc)

103

3.7

0.6

21.7

Plain curd

100g

143

11.9

3.5

15.98

Corn flakes with milk

30g flakes 120ml milk

172

6

2

31

Wheat flakes with milk

30g flakes 120ml milk

184

9

0

30

Chocos with milk

30g flakes 120ml milk

219

5.7

4.7

32.2

Boiled egg

50g

77

6.3

5.3

0.6

* Nutrition information is calculated as per standard serving sizes and should be considered as an estimate.

Your daily values may be higher or lower depending on your calorie needs.

* Food items displayed on the school menu are subject to minor changes.

* The menu would be updated every week.

 

Affliliations

Testimonials


PARENT REFLECTION


1) Very nice presentation by kids.

 P/ o-Siri Aahlada (PYP5D)

2) The experience today was extremely amazing volunteered at the food counter and was pleased to  see children curious, well informed and polite. The presentation by the children in PYP1 was well researched and presented.  Thank you!

(P/o: Joshua V- PYP1 B)
 
3) I loved the children’s excitement and the curiosity they showed. This event is an amazing learning  experience for the children to get introduced to different cultures, countries, food etc. My child was excited to research on the topic.
 
Debica (P/o: Joshua.S-PYP1B)
     
4) Fabulous concept-ISD.The kids get to learn much more about different Nations, their history, culture, food, economy, and tourism and so much more. It’s so much informative when done this way through activities rather than just reading. This is almost one of my favorite days in the entire
annual academic year: Love the concept of passports and stamping. Beautiful simply.
 
Pragnya Gupta (P/o: Aaryaveer Gupta—PYP5 D)
 
5) Very nice, loved the excitement of children. Awesome experience. Great learning for the children.

Rajeshwari Bandari (P/o Akshainie Bandari—PYP3 A)


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